I love cooking specially making desserts. It’s another way for me to be creative.
If you try making it! please I would love to know how did it go. I’m all ears!
I recommend to have it with a Passito di Pantelleria.
The lovely decoration are from http://www.rosselli.it/
Ingredients and cake plate http://www.conad.it/
Photography by Lisa Sjorgen
Jewelry available at Boticca: