I love cooking specially making desserts. It’s another way for me to be creative.
This is an special cake that I recently invented. I called it “Wojtyla cake” since it was on Pope John Paul II beatification day that I came up with it.
If you try making it! please I would love to know how did it go. I’m all ears!
I recommend to have it with a Passito di Pantelleria.
The lovely decoration are from http://www.rosselli.it/
Ingredients and cake plate http://www.conad.it/
Photography by Lisa Sjorgen
Jewelry available at Boticca:
White and brown diamonds white gold ring
Square silver earrings with citrine long baguette stone cut
This sounds delicious! I cannot wait to try it out! 🙂
Yes it’s delicious! Let me know!